Sure, you can buy it all pre-shredded but where’s the fun in that? To be fair, the Gruyere and Gouda I cut into smaller pieces by hand using a sharp knife. The most time consuming and / or challenging part of this recipe is shredding all of this cheese by hand. Feel free to lighten up or cut back if you feel the need to…
One of my firmest beliefs is that you can’t ever have too much cheese in any one dish, although I may have pushed the boundary in this one. Tips & Tricks for making the best Instant Pot Mac and Cheese You can of course – swap any of these out with the cheese of your choice, but do you really want to? Top this dish off with a bit of a crispy spicy crust and you’re set. This mac & cheese recipe has Gruyere, cheddar, Parmesan and Gouda.
What’s better than Instant pot mac and cheese? How about Instant pot macaroni and FIVE cheeses? I tend to get a little carried away with cheeses sometimes (all the time) and this dish is no exception.
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